Description

Pumpkin Pie Cheesecake Truffles are the ultimate no-bake treat for fall lovers. These creamy, spiced truffles combine real pumpkin puree, tangy cream cheese, and graham cracker crumbs for a cozy bite of pumpkin pie flavor, all dipped in smooth white chocolate. Whether you’re after quick dessert ideas, easy recipes for Thanksgiving, or something fun for a party, these truffles check every box. They’re a perfect choice for no-bake desserts, snackable bites, or creative fall food ideas that look and taste amazing.

Ingredients

1/2 cup pumpkin puree

4 oz cream cheese, softened

3/4 cup graham cracker crumbs

1/2 cup powdered sugar

1 tsp pumpkin pie spice

1 1/2 cups white chocolate chips (for coating)

2 tbsp crushed graham crackers (for garnish, optional)

Instructions

1. In a mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and graham cracker crumbs. Mix until smooth.

2. Chill the mixture in the refrigerator for 1 hour until firm.

3. Scoop out the mixture and roll into small balls. Place on a parchment-lined tray.

4. Freeze the balls for 30 minutes to make dipping easier.

5. Melt white chocolate chips in the microwave or double boiler until smooth.

6. Dip each frozen ball into the white chocolate, coating it completely.

7. Let excess chocolate drip off and place truffles back on the tray.

8. Sprinkle crushed graham crackers on top before chocolate sets.

9. Optional: Drizzle with extra melted white chocolate for decoration.

10. Chill until firm and enjoy!

Notes

For a firmer filling, use a little extra graham cracker crumbs.

Truffles can be made 2–3 days ahead and stored in the fridge.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 110
Sugar: 9g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 1g
Cholesterol: 5mg

Keywords: pumpkin dessert, truffles, no-bake, cheesecake, fall recipe