Description
Get ready to fall in love with these *Quick 20-Minute Peppermint Patties*! This no-bake, easy recipe delivers the perfect balance of creamy peppermint and rich dark chocolate in just minutes. Whether you’re looking for holiday treats, party sweets, or last-minute dessert ideas, these peppermint patties are your answer. They’re a fantastic make-ahead candy, store beautifully in the fridge or freezer, and are always a hit. A great choice for anyone needing a quick dessert, easy candy recipe, or DIY edible gift idea.
Ingredients
3 cups powdered sugar
⅓ cup sweetened condensed milk
½ teaspoon peppermint oil or 1 to 1.5 teaspoons peppermint extract
2 cups dark chocolate chips or melts
1 tablespoon coconut oil (optional)
Instructions
1. In a mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint oil (or extract). Mix until a soft dough forms. Add more sugar if too sticky.
2. Roll the peppermint mixture into small balls, flatten into discs, and place on a parchment-lined tray. Freeze for 10–15 minutes.
3. While patties chill, melt chocolate chips and optional coconut oil in a microwave-safe bowl or double boiler until smooth.
4. Dip each chilled disc into melted chocolate, coating completely. Let excess drip off.
5. Place coated patties back on the tray and refrigerate until chocolate is firm, about 5 minutes.
Notes
For a festive twist, sprinkle crushed candy canes on top before the chocolate sets.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 17g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: easy recipe, homemade candy, peppermint patty, no-bake dessert