Description
Sun-kissed strawberries simmered into a thick, glossy jam—this Quick and Easy Strawberry Jam is everything you love about homemade comfort in one spoonful. Whether you’re craving a topping for your toast, a swirl for your yogurt, or an add-on for your favorite desserts, this jam delivers intense berry flavor with the perfect balance of tart and sweet.
Ideal for anyone short on time or new to preserving, this recipe skips the complicated steps and delivers reliable, delicious results with just a handful of ingredients. It’s perfect for anyone looking for quick breakfast options, easy recipe ideas, or healthy snacks packed with real fruit. Bursting with vibrant red color and sweet aroma, it turns everyday meals into something special. If you’re looking for breakfast ideas or dinner ideas that shine with homemade flavor, this jam is a must-try!
Ingredients
2 cups fresh strawberries (hulled and halved) or frozen strawberries, thawed
1 cup granulated sugar
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest (optional)
1/4 teaspoon salt
Instructions
- Rinse, hull, and slice the strawberries. If frozen, thaw and drain them. Lightly mash with a fork or potato masher.
- In a saucepan, combine the strawberries, sugar, lemon juice, lemon zest (if using), and salt. Stir to coat well.
- Bring to a simmer over medium heat, stirring often. Let cook for 15–20 minutes until thickened.
- To test readiness, place a bit of jam on a chilled plate. If it wrinkles when pushed, it’s done.
- Let the jam cool for 10–15 minutes, then transfer to a clean jar or container.
- Store in the refrigerator for up to 3 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast