Description
Add a pop of sweet and tangy flavor to your appetizer game with these Quick Cranberry Meatballs. Whether you’re throwing a holiday party, prepping game-day snacks, or just want an easy dinner idea, these saucy meatballs deliver big taste with minimal effort. A zesty combo of cranberry sauce, chili sauce, and brown sugar coats tender meatballs in a glossy glaze that’s impossible to resist. This recipe fits the bill for those searching for food ideas that work for weeknight meals, potlucks, or last-minute entertaining. Great as a quick appetizer, an easy dinner, or part of your party snack lineup.
Ingredients
24 ounces frozen meatballs
14 ounces cranberry sauce
12 ounces chili sauce
0.25 cup brown sugar
1 tablespoon lemon juice
1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. In a saucepan over medium heat, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Stir until smooth.
2. Add frozen or cooked meatballs to the sauce and stir to coat.
3. Reduce heat to low, cover, and simmer for 15–20 minutes. Stir occasionally.
4. Once the sauce thickens and meatballs are hot, garnish with parsley if desired.
5. Serve hot as an appetizer or over rice, noodles, or mashed potatoes.
Notes
To make your own meatballs, use a mix of ground beef and pork for the juiciest texture.
You can keep them warm in a slow cooker on low for up to 2 hours during parties.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 340
- Sugar: 18g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cranberry meatballs, holiday appetizer, party food, quick dinner