Description

Golden, cheesy, and packed with flavor, these Quick Sourdough Cheesy Breadsticks with Discard are the answer to your snack cravings. Whether you’re looking for a quick breakfast side, easy dinner complement, or fun party appetizer, these breadsticks deliver irresistible crunch and cheesy goodness in every bite. With simple ingredients and no rise time, it’s the perfect easy recipe for using up sourdough discard—making it a smart, delicious addition to your collection of food ideas, dinner ideas, and healthy snack options. The aroma of bubbling cheese and garlic will have everyone rushing to the kitchen!

Ingredients

1 cup all-purpose flour

1/2 cup sourdough discard (unfed)

2 tbsp olive oil

1/4 tsp salt

1/2 tsp garlic powder

1/2 tsp dried oregano or Italian seasoning

1/4 tsp baking powder

1/2 cup shredded mozzarella cheese (or blend of mozzarella and cheddar)

1 tbsp melted butter (for brushing)

Optional: extra cheese and herbs for topping

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix flour, sourdough discard, olive oil, salt, garlic powder, herbs, and baking powder to form a soft dough.
Roll out dough on a floured surface into a 1/4 inch thick rectangle and place on baking sheet.
Score the dough into breadstick strips using a knife or pizza cutter.
Brush with melted butter and sprinkle generously with cheese and extra seasoning if desired.
Bake for 12–15 minutes, until golden and cheese is bubbling.
Cool slightly, pull apart, and serve warm with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish