Description

Get ready to impress with these Red Velvet Cheesecake Stuffed Cookies—soft, vibrant red velvet cookies hugging a rich, creamy cheesecake center. This irresistible dessert combines the nostalgic flavor of red velvet with a delightful cheesecake surprise. Whether you’re looking for easy dessert ideas, holiday cookie recipes, or a quick sweet treat for Valentine’s Day or birthdays, this recipe delivers indulgence and fun. Perfect for gifting, sharing, or just spoiling yourself.

Ingredients

8 oz cream cheese, softened

1/3 cup granulated sugar

1/2 tsp vanilla extract

Cookie Dough:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

1 tbsp red food coloring

1 1/2 cups all-purpose flour

1/4 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

Instructions

Make Filling: Beat cream cheese, sugar, and vanilla until smooth. Scoop small dollops and freeze 30–45 minutes.
Make Dough: Cream butter and sugars. Add egg, vanilla, food coloring. Mix in dry ingredients.
Assemble: Wrap dough around frozen cheesecake pieces. Seal and roll into balls.
Bake: Bake at 350°F (175°C) for 11–13 minutes. Cool on sheet, then transfer to rack.

Prep Time: 20 minutes (plus chilling/freezing)
Cook Time: 12 minutes
Category: Dessert