Description

When you’re craving the sweet comfort of homemade banana bread with a candy-inspired twist, this Reese’s Peanut Butter Banana Bread delivers big time. It’s a soft, tender loaf loaded with the rich nuttiness of peanut butter and studded with melty chocolate chips. Each slice is a perfect blend of moist banana flavor and indulgent sweetness, making it one of the best breakfast ideas or dessert bakes around.

Whether you’re looking for a quick breakfast, easy recipe for snacks, or fun food ideas to impress guests, this loaf checks all the boxes. The smell alone will have everyone rushing to the kitchen, and the taste? Let’s just say no crumbs will be left behind.

Ingredients

3 ripe bananas, mashed

1/2 cup creamy peanut butter

1/3 cup melted butter

1/2 cup brown sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1 cup semi-sweet chocolate chips

Optional: Extra banana slices and peanut butter for topping

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Mash bananas in a large bowl. Mix in melted butter, peanut butter, and brown sugar.
Add eggs and vanilla extract, stirring until smooth.
In another bowl, whisk together flour, baking soda, salt, and cinnamon.
Gently combine dry and wet mixtures until just incorporated.
Fold in chocolate chips. Pour batter into the pan and smooth the top.
Optional: Top with banana slices and a peanut butter drizzle.
Bake for 55–65 minutes. Let cool in pan 10 minutes, then transfer to a rack.

Prep Time: 10 minutes
Cook Time: 55-65 minutes
Category: Breakfast