Description
Ready for a dessert that disappears in minutes? This Reese’s Peanut Butter Fluff is your next no-bake crowd-pleaser. Creamy, light, and swirled with chunks of mini Reese’s cups, it’s perfect for potlucks, parties, or when you just want something indulgent without turning on the oven. Made with whipped topping, peanut butter, and cream cheese, it’s a sweet dip that pairs with everything from fruit to pretzels. Whether you’re looking for easy dessert ideas, quick no-bake recipes, or a creative snack for your next gathering, this peanut butter fluff has you covered.
Ingredients
8 oz cream cheese
1 cup creamy peanut butter
3/4 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip), thawed
1 cup mini Reese’s cups, chopped
2 tbsp caramel sauce (optional, for drizzling)
Instructions
1. In a large bowl, beat the cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla extract. Beat until well combined.
3. Gently fold in the whipped topping with a spatula until fully incorporated.
4. Fold in chopped mini Reese’s cups, reserving some for garnish.
5. Chill in the refrigerator for at least 30 minutes.
6. Top with remaining Reese’s cups and drizzle caramel sauce before serving.
Notes
Use block cream cheese, not spreadable, for best results.
Let it chill thoroughly for a fluffier, more scoopable texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 18g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: peanut butter fluff, dessert dip, no-bake dessert, Reese’s dessert, party dip