Description

Bring the bold flavors of a Reuben sandwich into crispy, bite-sized party snacks with these Reuben Balls. They’re crunchy on the outside, creamy and savory inside, and come with a spicy Thousand Island sauce that adds just the right kick. Ideal for quick appetizers, party trays, or comfort food cravings, these cheesy meatballs are easy to make and impossible to resist. This easy recipe blends classic deli favorites into a fun, snackable form that everyone will want to devour. Perfect if you’re looking for quick bites, party appetizers, or easy dinner ideas with a twist.

Ingredients

For the Reuben Balls:

2 cups cooked corned beef, finely chopped

1 cup sauerkraut, drained and chopped

1 cup shredded Swiss cheese

4 oz cream cheese, softened

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs, beaten

1.5 cups panko breadcrumbs

Vegetable oil, for frying

For the Spicy Thousand Island Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp sweet pickle relish

1 tsp Dijon mustard

1 tsp hot sauce (or to taste)

1/4 tsp smoked paprika

Salt and pepper to taste

Instructions

In a bowl, mix corned beef, sauerkraut, Swiss cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Shape into 1.5-inch balls and chill for 30 minutes.
Roll each ball in flour, dip in egg, then coat in panko breadcrumbs.
Heat oil to 350°F and fry the balls until golden, about 3-4 minutes. Drain on paper towels.
Mix all sauce ingredients in a small bowl until smooth. Chill until serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer