Description

Get ready to fall in love with a cookie that brings together two favorites—classic chocolate chip and the irresistible crunch of Rice Krispies! These Rice Krispie Chocolate Chip Cookies are a fun, creative twist on the traditional cookie, offering a delightfully crispy edge and chewy center. Perfect for quick desserts, lunchbox treats, or fun weekend baking, this easy recipe is everything you need when you’re craving something sweet with a playful texture.

With simple pantry ingredients and no chill time required, these cookies are ideal for busy days or spontaneous baking sessions. Whether you’re hunting for quick breakfast ideas, easy food ideas, or snack recipes that please a crowd, this one’s a keeper. Their golden crunch and rich, melty chocolate chips make each bite better than the last.

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tsp pure vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 cups Rice Krispies cereal

1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to wet mixture, mixing until just combined.
Fold in Rice Krispies and chocolate chips gently.
Scoop tablespoon-sized dough portions onto prepared sheets, spacing about 2 inches apart.
Bake 10–12 minutes, or until edges are golden.
Cool on baking sheet 5 minutes, then transfer to wire rack.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Dessert