Description
Elevate any weeknight dinner with this indulgent, creamy Alfredo sauce made entirely from scratch. With just a handful of real ingredients, this velvety white sauce clings to pasta, chicken, shrimp, and more. It’s a go-to for quick dinners, romantic meals, or satisfying comfort food moments. Whether you’re looking for a quick dinner, an easy recipe, or comfort food ideas, this Alfredo sauce delivers restaurant-quality flavor without the fuss. Perfect for pasta nights, meal prep, and beyond, this easy dinner essential is a must-have in your recipe box.
Ingredients
0.5 cup unsalted butter
2 cups heavy cream
3 cloves garlic, minced
1.5 cups freshly grated Parmesan cheese
0.5 teaspoon salt
0.25 teaspoon black pepper
1 pinch ground nutmeg
Instructions
1. In a large skillet over medium heat, melt the butter until fully liquefied but not browned.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in the heavy cream while stirring. Simmer for 4–5 minutes to slightly thicken.
4. Reduce heat to low. Add Parmesan cheese a bit at a time, stirring constantly until melted.
5. Season with salt, black pepper, and nutmeg. Stir and taste. Adjust seasoning if needed.
6. Serve immediately over hot pasta, or keep warm on low heat until ready to serve.
Notes
This sauce thickens more as it cools, so serve warm for the creamiest texture.
For best results, use freshly grated Parmesan rather than pre-shredded for smooth melting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 540
- Sugar: 1g
- Sodium: 390mg
- Fat: 53g
- Saturated Fat: 33g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 165mg
Keywords: alfredo sauce, pasta sauce, creamy sauce, easy recipe, dinner ideas