Description

This vibrant Roasted Cauliflower Green Goddess Salad is a feast for the senses—crispy, creamy, and bursting with bold herbaceous flavor. Perfect for anyone craving a quick lunch, healthy snack, or easy dinner idea, it layers roasted golden cauliflower with silky avocado, crunchy plant-based bacon, and a generous drizzle of homemade green goddess dressing. Whether you’re looking for refreshing food ideas or an easy recipe to elevate your weeknight meals, this salad checks every box. The combination of textures and flavors is so satisfying, it just might become your new go-to for both wellness and flavor-packed indulgence.

Ingredients

Salad Base:

1 medium head cauliflower, cut into florets

1–2 tablespoons olive oil

1 ripe avocado, sliced

4 cups kale or mixed greens, chopped

1/2 cup plant-based or regular crispy bacon, crumbled

Salt and black pepper to taste

Green Goddess Dressing:

1/2 cup Greek yogurt or vegan yogurt

1 small garlic clove

1 tablespoon lemon juice

1 tablespoon olive oil

1 tablespoon white wine vinegar

1/2 ripe avocado

1/4 cup fresh parsley

1/4 cup fresh cilantro

2 tablespoons chopped chives or green onion

Salt and pepper to taste

Instructions

Roast the cauliflower: Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
Make the dressing: Blend all dressing ingredients in a food processor until smooth. Adjust seasoning to taste.
Prepare greens: Add chopped kale or mixed greens to a large bowl. Massage kale with olive oil if using.
Assemble: Add roasted cauliflower, avocado slices, and crispy bacon to the greens. Drizzle with green goddess dressing.
Toss and serve: Mix gently until well coated or serve dressing on the side. Enjoy immediately.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Salad