Description
Craving a side dish that’s hearty, healthy, and bursting with flavor? These Roasted Rosemary Sweet Potatoes are your answer. With crispy edges and a creamy center, they deliver rustic charm and delicious simplicity in every bite. Perfect for quick breakfast sides, weeknight dinners, or festive holiday spreads, this easy recipe blends sweet and savory notes in the most irresistible way. Earthy rosemary, rich olive oil, and naturally sweet potatoes come together in a dish that’s as nourishing as it is comforting. Whether you’re after dinner ideas or looking for healthy snack inspiration, this dish is sure to be a favorite.
Ingredients
4 medium sweet potatoes, cut into wedges
2 tbsp olive oil
1½ tsp fresh rosemary, chopped (plus sprigs for garnish)
½ tsp garlic powder
Salt to taste
Freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash sweet potatoes and cut them into 1-inch thick wedges.
- In a large bowl, toss wedges with olive oil, rosemary, garlic powder, salt, and pepper.
- Spread wedges in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway, until edges are golden and centers are tender.
- Remove from oven and garnish with fresh rosemary sprigs.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish