Description
If you’re on the hunt for the perfect gourmet appetizer to impress at your next dinner party, look no further than Ruth’s Chris Ahi Tuna. This dish brings restaurant-level sophistication straight to your kitchen with minimal effort. Seared just enough to create a crisp, peppery crust while keeping the center rare and silky, this tuna is a true celebration of texture and flavor.
Packed with bold seasoning, a tangy soy-ginger glaze, and topped with delicate microgreens, it checks every box—visually stunning, flavor-packed, and refreshingly light. Whether you’re looking for easy dinner ideas, a healthy snack, or a quick but elegant food idea, this easy recipe delivers every time.
Ingredients
8 oz sashimi-grade Ahi tuna (center-cut loin)
2 tbsp black and white sesame seeds (or cracked black pepper)
1 tbsp olive oil
Sea salt, to taste
Microgreens or scallions, for garnish
For the Sauce:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp Dijon mustard
1 tsp honey
1 clove garlic, minced
1 tsp fresh ginger, grated
Instructions
- Pat dry the tuna with paper towels and lightly salt all sides.
- Coat the tuna in sesame seeds or black pepper. Press to adhere well.
- Heat olive oil in a pan over high heat. Sear tuna 30–60 seconds per side.
- Remove from heat and let rest. Slice into thick pieces.
- Mix soy sauce, vinegar, sesame oil, mustard, honey, garlic, and ginger for the sauce.
- Plate tuna slices and drizzle with sauce.
- Garnish with microgreens or scallions.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer