Description
These Salted Caramel Cupcakes are a dreamy combination of sweet, salty, and buttery flavors that melt in your mouth. Featuring a moist and tender cupcake base topped with rich caramel buttercream frosting, these indulgent treats are perfect for special occasions or whenever you’re craving something delightful. Each cupcake is finished with a luscious caramel drizzle and a sprinkle of sea salt, offering the perfect balance of flavors in every bite. Ideal for dessert tables, birthday parties, or afternoon tea, these cupcakes will quickly become a family favorite.
Ingredients
Cupcake Batter
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1/4 cup caramel sauce
1 tsp vanilla extract
1/2 tsp salt
1 1/2 tsp baking powder
Caramel Buttercream Frosting
1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup caramel sauce
1/2 tsp sea salt
2–3 tbsp heavy cream (optional, for smoother texture)
Topping
Extra caramel sauce for drizzling
Sea salt flakes or sugar pearls for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix the batter: In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well. Stir in vanilla extract and caramel sauce.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk. Mix until smooth.
- Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely.
- Prepare frosting: Beat softened butter until creamy. Gradually add powdered sugar, then mix in caramel sauce and sea salt. For smoother frosting, add 1-2 tablespoons of heavy cream.
- Frost the cupcakes: Using a piping bag fitted with a large tip, swirl the buttercream onto the cooled cupcakes.
- Decorate: Drizzle extra caramel sauce over each cupcake and sprinkle with sea salt flakes or sugar pearls.
- Serve and enjoy! These cupcakes are best served fresh but can be stored as needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert