Description

Start your morning with a warm and comforting bite of this Sausage, Egg, and Cream Cheese Hashbrown Casserole. It’s the perfect fusion of crispy hashbrowns, creamy melted cheese, savory sausage, and fluffy baked eggs. Whether you’re planning a quick breakfast for the week, hosting brunch, or needing an easy dinner option, this recipe delivers comfort food magic with minimal effort. With simple prep, satisfying flavor, and family-friendly ingredients, it’s your go-to for hearty, easy recipe ideas and brunch-worthy food ideas.

Ingredients

1 lb breakfast sausage (pork or turkey)

1 (8 oz) package cream cheese, softened

1 (30 oz) bag frozen hashbrowns, thawed

8 large eggs

½ cup milk

1 ½ cups shredded cheddar cheese

1 tsp salt

½ tsp black pepper

Optional garnish: chopped parsley or green onions

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
Stir in softened cream cheese while sausage is still warm.
Add thawed hashbrowns and combine evenly.
In a separate bowl, whisk together eggs, milk, salt, and pepper.
Pour egg mixture into the sausage and hashbrown blend. Add 1 cup of cheddar cheese.
Transfer mixture to the baking dish and spread evenly.
Top with remaining ½ cup of cheddar cheese.
Bake for 35-40 minutes until eggs are set and top is golden.
Cool slightly before serving. Garnish if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast