Description
Looking for the ultimate appetizer that combines crispy, buttery layers with juicy, seasoned meat? These sausage rolls are everything you want in a quick breakfast, easy dinner, or hearty snack. Made with golden puff pastry and a savory sausage filling, this easy recipe is a guaranteed hit for parties, lunch boxes, or casual dinners. Whether you’re planning a weekend brunch or need new food ideas for gatherings, these flaky, golden bites are sure to satisfy. The blend of textures and flavors will leave your guests reaching for more. Perfect as a make-ahead appetizer or freshly baked treat, this recipe is as practical as it is delicious.
Ingredients
1 lb (450g) ground pork sausage
1 small onion, finely chopped
1 garlic clove, minced
1 tsp dried thyme or sage
1/2 tsp salt
1/2 tsp black pepper
1 tsp Dijon mustard (optional)
1 large egg, beaten (for egg wash)
2 sheets puff pastry, thawed
Sesame seeds and/or nigella seeds for topping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sausage, onion, garlic, herbs, salt, pepper, and mustard until well combined.
- Roll out puff pastry sheets and cut each into two rectangles.
- Shape the sausage mixture into logs and place one along the long edge of each rectangle.
- Roll the pastry over the filling and seal the edge by pressing gently.
- Cut each long roll into 4–5 smaller pieces.
- Place rolls seam-side down on baking tray, brush tops with beaten egg.
- Sprinkle with sesame or nigella seeds.
- Bake for 20–25 minutes until golden and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer