Description
Looking for the ultimate comfort food that brings Italian flavors right into your kitchen? This Savory Italian Meatloaf with Cheese is packed with herbs, smothered in marinara, and oozing with melty mozzarella cheese—everything you need in a satisfying, easy dinner idea. Whether you’re cooking for the whole family or prepping meals ahead, this meatloaf is juicy, cheesy, and simply irresistible. It’s a go-to for weeknight dinners, potlucks, and even Sunday meals. If you’re browsing for quick dinner ideas, hearty food ideas, or an easy recipe with bold flavor—this is it.
Ingredients
2 pounds ground beef
1 cup breadcrumbs
2 eggs
1/2 cup milk
2 teaspoons Italian seasoning
2 cloves garlic, minced
1/2 cup onion, finely chopped
2 cups shredded mozzarella cheese (divided)
1 cup marinara sauce
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, eggs, milk, garlic, onion, and Italian seasoning until just combined.
3. On the parchment, shape the meat mixture into a rectangle.
4. Place 1 cup of mozzarella in the center, then fold the edges over to form a loaf, sealing the cheese inside.
5. Bake for 40 minutes.
6. Remove from oven, top with marinara sauce and remaining mozzarella.
7. Return to oven and bake for another 10–15 minutes until bubbly and golden.
8. Let rest 10 minutes before slicing. Garnish with fresh parsley and serve.
Notes
Avoid overmixing the meat to keep it tender.
Let the meatloaf rest before slicing to lock in juices.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 5g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg
Keywords: easy dinner, cheesy meatloaf, comfort food, ground beef recipes, Italian meatloaf