Description

Fire up your taste buds with these vibrant Shrimp Burrito Bowls—a flavor-packed meal that’s perfect for easy dinners, quick lunches, or healthy food prep. Featuring juicy, pan-seared shrimp on a bed of fluffy rice, complemented by colorful toppings like corn, black beans, guacamole, and salsa, this recipe is a go-to for those craving fresh, zesty, and satisfying food ideas. Whether you’re after a quick dinner, a gluten-free meal, or a meal-prep win, this easy recipe delivers big on flavor and convenience.

Ingredients

1 lb raw shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

2 cups cooked white rice

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1/2 cup guacamole

1/2 cup fresh tomato salsa

Fresh cilantro, chopped

1 lime, halved

Instructions

In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
Heat a skillet over medium-high heat. Sear shrimp 2-3 minutes per side until pink and lightly charred.
Warm black beans and corn. Prepare guacamole and salsa if making from scratch.
Layer cooked rice in bowls. Top with shrimp, beans, corn, guacamole, and salsa.
Garnish with chopped cilantro and fresh lime juice.
Serve immediately or store components separately for meal prep.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner