Description
This Shrimp Butter Spread is a creamy, savory delight that brings together the briny sweetness of shrimp and the smooth richness of cream cheese and butter. Whether you’re hosting a party or just want a unique snack, this quick appetizer checks all the boxes. It’s one of those easy recipes that delivers on flavor without demanding much time, making it perfect for everything from brunch gatherings to last-minute dinner ideas. Packed with fresh herbs and citrusy zest, this seafood spread is both refreshing and indulgent—a truly irresistible option among easy appetizer and food ideas.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup cooked shrimp, chopped (reserve a few for garnish)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons chopped green onions or chives
1 tablespoon finely chopped dill pickles or capers (optional)
Instructions
- In a bowl, blend the softened cream cheese and butter until smooth and fluffy.
- Mix in lemon juice, lemon zest, garlic powder, black pepper, cayenne (if using), and salt.
- Gently fold in the chopped shrimp, parsley, green onions or chives, and pickles or capers.
- Transfer to a serving bowl, garnish with reserved shrimp and fresh parsley.
- Chill for at least 1 hour before serving for best flavor.
- Serve cold with crackers, baguette slices, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer