Description
Fresh, colorful, and loaded with flavor, this Shrimp Rice Bowl with Creamy Mayo Sauce is a delicious way to elevate your lunch or dinner. Juicy seared shrimp pair perfectly with fluffy white rice, creamy avocado, and crunchy vegetables, all tied together with a zesty sriracha mayo drizzle. It’s ideal for quick meals, easy lunch ideas, or healthy dinner inspiration. Whether you’re feeding a family or meal prepping for the week, this is an easy recipe packed with satisfaction, texture, and nutrition in every bite.
Ingredients
1 pound shrimp, peeled and deveined
3 cups cooked white rice
1 tablespoon neutral oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons soy sauce (for cooking shrimp)
1 avocado, sliced
1/2 cup shredded carrots
1/3 cup green onions, sliced
1 teaspoon black sesame seeds
1/4 cup mayonnaise
1 tablespoon sriracha
1 teaspoon soy sauce
1 teaspoon lime juice
Instructions
1. Cook white rice and set aside.
2. In a bowl, whisk together mayonnaise, sriracha, soy sauce, and lime juice for the sauce.
3. Pat shrimp dry and season with salt and pepper.
4. Heat oil in skillet over medium-high heat, sear shrimp with soy sauce for 1–2 minutes per side.
5. Assemble bowls with rice, shrimp, avocado, carrots, and green onions.
6. Drizzle creamy mayo sauce over the top.
7. Sprinkle with sesame seeds and serve immediately.
Notes
For extra heat, add sliced jalapeños or more sriracha to the sauce.
Swap rice for quinoa or cauliflower rice for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 160mg
Keywords: shrimp rice bowl, quick dinner, healthy lunch, sriracha mayo, seafood bowls