Description
Looking for a simple side dish that never fails? This Simple Campbells Green Bean Casserole is the ultimate comfort food classic. Creamy, crispy, and loaded with rich flavor, it’s the go-to for holiday dinners, potlucks, or any night you need something satisfying fast. The combination of tender green beans, creamy mushroom sauce, and golden fried onions makes it a winner every time. This dish fits right into your collection of easy dinner ideas, quick side dishes, and nostalgic food ideas. Whether you’re prepping for Thanksgiving or craving something cozy, this easy recipe has you covered.
Ingredients
2 cans green beans (14.5 oz each), drained
1 can Campbell’s cream of mushroom soup (10.5 oz)
1/4 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 1/3 cups French fried onions, divided
Instructions
1. Preheat oven to 350°F.
2. In a bowl, mix mushroom soup, milk, soy sauce, and black pepper until well blended.
3. Stir in green beans and 2/3 cup of the French fried onions.
4. Pour the mixture into a 1.5-quart casserole dish.
5. Bake uncovered for 25 minutes.
6. Stir and top with the remaining onions.
7. Return to oven for 5–10 minutes until onions are crispy and golden.
Notes
Use fresh or frozen green beans for more texture if preferred.
Add shredded cheddar cheese for a creamy twist before baking.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 2g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: easy recipe, holiday side dish, comfort food, green bean casserole