Description
Craving a vibrant, flavor-packed dish that comes together fast? These Singapore Noodles are your perfect answer! Stir-fried rice vermicelli gets tossed in aromatic curry powder with crisp vegetables, scrambled egg, and juicy chicken or pork for a fast dinner idea that’s packed with bold flavor. This dish is ideal for easy dinners, meal prep lunches, or when you’re looking for quick takeout-style food ideas at home. With its bold curry spice and bright colors, it’s a crowd-pleaser you’ll want to make again and again.
Ingredients
100g rice vermicelli noodles
1 tablespoon curry powder
2 tablespoons soy sauce
1 tablespoon Shaoxing wine
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 green onions, sliced
2 eggs, beaten
1 red bell pepper, thinly sliced
1 carrot, julienned
1 cup snow peas or green beans
200g cooked pork or chicken, sliced thin
100g cooked shrimp (optional)
Fresh cilantro or scallions for garnish
1 tablespoon vegetable oil (for cooking)
Instructions
1. Soak the rice noodles in warm water for 10-15 minutes, then drain well.
2. Heat oil in a wok over medium-high heat. Add eggs, scramble softly, and set aside.
3. Add more oil and cook the protein (chicken, pork, or shrimp) until browned. Remove and set aside.
4. Stir-fry garlic, ginger, bell pepper, carrots, and snow peas until just tender.
5. Return the protein and eggs to the wok. Add noodles, curry powder, soy sauce, and Shaoxing wine. Toss to coat.
6. Stir-fry everything together for 2–3 minutes until heated through and coated in seasoning.
7. Garnish with fresh cilantro or scallions and serve hot.
Notes
Don’t overcook the noodles—soak just until tender to avoid mushy texture.
You can swap out meat for tofu or more veggies to keep it vegetarian.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 5g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg
Keywords: singapore noodles, curry noodles, stir fry noodles, vermicelli recipe, easy noodle dinner