Description
Indulge in the ultimate comfort food with this Slow Cooker Creamy Chicken & Gravy recipe. Tender, juicy chicken slow-cooked in a rich, velvety gravy creates a dish that’s both hearty and satisfying. This easy dinner requires minimal effort and delivers maximum flavor, making it perfect for busy weeknights, cozy weekends, or even meal prep. Serve it over mashed potatoes, rice, or biscuits for a warm and delicious meal that your family will love. This one-pot meal is a true lifesaver for effortless home-cooked comfort.
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) dry ranch dressing mix
1 packet (0.87 oz) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
4 oz cream cheese, softened (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
Instructions
- Prepare the slow cooker: Place the chicken breasts in the bottom of the slow cooker.
- Mix the seasoning: In a bowl, whisk together the ranch dressing mix, chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Pour and cook: Pour the mixture over the chicken, ensuring it is fully covered. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shreddable.
- Shred the chicken: Use two forks to shred the chicken directly in the slow cooker. Stir well to combine with the creamy gravy.
- Make it extra creamy (optional): Stir in the softened cream cheese and let it melt into the gravy, making it even richer.
- Serve and enjoy: Garnish with fresh parsley and serve hot over mashed potatoes, rice, or biscuits.
- Prep Time: 5 minutes
- Cook Time: : 6–7 hours (low) or 3–4 hours (high)
- Category: Main Course