Description
Looking for a comfort food classic that’s easy, flavorful, and family-approved? This Slow Cooker Creamy Ranch Chicken delivers all that and more. With tender chicken breasts swimming in a rich, herb-packed ranch cream sauce, this dish is a perfect fit for quick weeknight dinners, cozy weekend meals, or anything in between. It’s one of those versatile dinner ideas that you can pair with mashed potatoes, pasta, or rice for a full meal that tastes like a hug in a bowl. Best of all? It’s a true set-it-and-forget-it meal—ideal for anyone searching for easy recipes, food ideas, or hearty, satisfying dishes without fuss.
Ingredients
4 boneless, skinless chicken breasts
1 packet of dry ranch seasoning mix
1 can (10.5 oz) condensed cream of chicken soup
8 oz cream cheese, softened
1/2 cup chicken broth
Freshly ground black pepper, to taste
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- In a mixing bowl, whisk together cream of chicken soup, ranch seasoning, cream cheese, and chicken broth until smooth.
- Place chicken breasts in a single layer in your slow cooker.
- Pour the prepared creamy mixture over the chicken, coating it evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Stir the sauce and optionally shred the chicken before serving.
- Garnish with chopped parsley and serve hot over your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours on low / 3–4 hours on high
- Category: Dinner