Description
Looking for a hearty, flavor-packed weeknight dinner that brings everyone to the table fast? This Smoky BBQ Chicken & Cheddar Pasta Skillet is a delicious one-pan wonder that combines bold BBQ flavor, creamy cheddar cheese, and tender chicken with perfectly cooked pasta. Whether you’re brainstorming new dinner ideas, need a quick and easy recipe, or simply want to indulge in rich comfort food, this cheesy BBQ pasta has it all. With just a handful of ingredients and minimal cleanup, it’s ideal for busy nights and always hits the spot. Smoky, creamy, and irresistibly cheesy — it’s comfort in every bite.
Ingredients
2 cups cooked rotini or penne pasta
1 ½ cups cooked chicken breast, cubed or shredded
1 cup sharp cheddar cheese, shredded
½ cup BBQ sauce (smoky-style)
¼ cup milk or heavy cream
1 tablespoon olive oil or butter
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley or green onions (optional for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil or butter in a skillet over medium heat.
- Add chicken, garlic powder, smoked paprika, salt, and pepper. Sauté for 2–3 minutes.
- Stir in BBQ sauce and milk/heavy cream. Let simmer for 3 minutes.
- Add cooked pasta and stir until fully coated in sauce.
- Sprinkle cheddar cheese over the top.
- Cover skillet and let sit on low heat until cheese melts (about 3–4 minutes).
- Garnish with chopped parsley or green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner