Description
Melt-in-your-mouth softness, rich peanut flavor, and the kind of nostalgic comfort that makes every bite feel like a warm hug — these Soft Peanut Butter Cookies are an absolute must-bake. Perfect for quick dessert cravings, after-school snacks, or cozy weekend baking, this easy recipe uses pantry staples and bakes in just 10 minutes. Whether you’re after quick breakfast ideas, easy recipe for kids, or something to sweeten your coffee break, these cookies deliver every single time. Their golden edges, chewy centers, and classic crisscross tops make them an irresistible choice for anyone who loves simple food ideas packed with flavor.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Additional granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Scoop tablespoon-sized dough balls, roll in sugar if desired, and place on the baking sheet.
- Use a fork to press a crisscross pattern on each cookie.
- Bake for 10-12 minutes, or until edges are golden and centers are just set.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert