Description
Get ready to fall in love with Southern Cornbread Poppers—crispy on the outside, tender and cheesy on the inside. This easy recipe transforms traditional cornbread into bite-sized delights perfect for entertaining, holidays, or a bold snack. With simple pantry ingredients and bold Southern flavor, these poppers are a savory twist you can enjoy for brunch, dinner parties, or weekday snacking. They’re the perfect mix of comfort food and convenience.
Looking for quick breakfast, party snacks, or easy dinner sides? These Southern Cornbread Poppers check all the boxes. The cheddar-stuffed centers and golden crust will keep everyone coming back for more. Plus, they freeze well, reheat easily, and add a touch of Southern charm to any table.
Ingredients
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup buttermilk
2 large eggs
1/4 cup melted butter
1 cup shredded sharp cheddar cheese
Optional: finely chopped jalapeños or chives for mix-in and topping
Cooking spray or additional melted butter for greasing muffin tin
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, whisk cornmeal, flour, sugar, baking powder, salt, and garlic powder.
- In another bowl, beat the eggs, then mix in buttermilk and melted butter.
- Combine wet and dry ingredients, stirring until just mixed. Fold in cheese and any extras.
- Fill muffin cups 3/4 full. Optionally, top with more cheese.
- Bake 12–15 minutes, or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer