Description
Get ready to spice up your mealtime with these Southwest Grilled Chicken Wraps – a bold, quick dinner or satisfying lunch option that brings smoky flavor and crunchy freshness together in one perfect bite. This easy recipe is your go-to for food ideas that check all the boxes: healthy snack potential, fast weeknight dinner, and even impressive casual entertaining. Think juicy grilled chicken seasoned with southwest spices, vibrant bell peppers, crisp cucumbers, and creamy sauce all wrapped in a soft tortilla. It’s a satisfying, hand-held solution for anyone craving great taste with minimal effort.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 cucumber, chopped
1/4 cup fresh cilantro leaves
4 large flour tortillas
1/2 cup southwest sauce (store-bought or homemade)
Instructions
- Slice chicken breasts in half to create thin cutlets.
- In a bowl, mix olive oil with chili powder, paprika, garlic powder, cumin, salt, and pepper. Rub onto chicken.
- Marinate for at least 15 minutes.
- Grill chicken on medium-high heat for 4-5 minutes per side until cooked.
- Let chicken rest, then slice into strips.
- Dice peppers and cucumber, chop cilantro.
- Warm tortillas and spread each with southwest sauce.
- Layer chicken, vegetables, and cilantro.
- Roll into wraps, folding sides.
- Optional: Toast wraps in skillet or panini press until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner