Description
Turn up the heat in your kitchen with this irresistible Spicy Cajun Garlic Butter Sauce. Perfect for everything from seafood boils and grilled meats to garlic bread and roasted vegetables, this sauce is a bold blend of butter, fresh garlic, Cajun spices, and a zing of lemon. Whether you’re hosting a summer cookout or just spicing up a weeknight dinner, this easy recipe is your go-to for adding rich flavor in minutes. Packed with flavor and made from simple ingredients, it’s a great choice for quick dinner ideas, food inspiration, or spicy sauces for dipping and drizzling.
Ingredients
1 cup unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon paprika
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Instructions
1. In a small saucepan over medium heat, melt the unsalted butter slowly, stirring occasionally.
2. Add the minced garlic and sauté for about 1 minute until fragrant, without browning it.
3. Stir in the Cajun seasoning, paprika, and optional red pepper flakes until fully combined.
4. Remove from heat and add chopped fresh parsley and lemon juice. Stir well.
5. Let the sauce rest for 1 minute before serving to allow flavors to meld.
Notes
For a smoky twist, try using smoked paprika instead of regular.
Add a teaspoon of honey if you want a sweet-spicy balance.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 45mg
Keywords: cajun garlic butter sauce, spicy sauce recipe, garlic butter, seafood sauce