Description
Craving a bold, satisfying dinner that hits all the right notes of spicy, creamy, and savory? This Spicy Cajun Steak & Mozzarella Alfredo Pasta is your next go-to! Perfect for those nights when you need quick dinner ideas that still feel gourmet, this easy recipe features juicy Cajun-seasoned steak slices over rich, cheesy Alfredo-coated fettuccine. It’s a mouthwatering combination that blends the heat of Cajun spices with the comforting texture of mozzarella sauce—ideal for a cozy date night or a hearty family meal. Whether you’re exploring new dinner ideas or just want a food idea that’s guaranteed to impress, this dish delivers flavor, texture, and total satisfaction.
Ingredients
12 oz fettuccine pasta
1 lb ribeye or sirloin steak
1 tbsp Cajun seasoning (plus extra for garnish)
Salt and pepper, to taste
2 tbsp olive oil or unsalted butter (for steak)
4 garlic cloves, minced
1 ½ cups heavy cream
1 cup grated mozzarella cheese
½ cup grated Parmesan cheese (optional)
1 tsp smoked paprika
¼ tsp crushed red pepper flakes (optional)
2 tbsp chopped parsley, for garnish
Instructions
- Bring a large pot of salted water to boil. Cook fettuccine until al dente, drain, and set aside. Reserve ½ cup of pasta water.
- Pat steak dry. Season with Cajun seasoning, salt, and pepper. Heat oil or butter in a skillet over medium-high heat and sear steak for 3–4 minutes per side. Remove, rest 5 minutes, and slice thinly.
- In the same skillet, lower heat and sauté garlic for 30 seconds.
- Add heavy cream and stir, scraping brown bits. Let simmer 2–3 minutes.
- Stir in mozzarella and Parmesan until smooth. Add paprika and pepper flakes.
- Toss in cooked pasta. Use pasta water to loosen sauce if needed.
- Plate the pasta, top with steak slices, garnish with parsley and extra Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner