Sriracha Honey Salmon Bowls

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Say hello to your new weeknight dinner obsession: Sriracha Honey Salmon Bowls. These vibrant, flavor-packed bowls combine tender salmon glazed in a spicy-sweet sriracha honey sauce with fluffy jasmine rice and crisp vegetables for a balanced bite every time. The richness of the salmon pairs perfectly with the sticky, caramelized glaze, while the rice and fresh veggies keep the meal light and satisfying.

If you’re someone who craves bold flavors without spending hours in the kitchen, this recipe will become a fast favorite. It’s ideal for busy weeknights when you want something wholesome yet indulgent. Plus, it looks just as good as it tastes—perfect for impressing guests or elevating your meal prep game.

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What Kind of Salmon Should I Use?

Fresh or frozen salmon fillets both work beautifully in this recipe. If using frozen, just be sure to thaw thoroughly before cooking. Look for wild-caught salmon for a more intense flavor, or use Atlantic salmon for a milder, buttery taste. Skin-on fillets help retain moisture and add a nice texture when seared.

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Ingredients for the Sriracha Honey Salmon Bowls

Salmon Fillets – The star of the show! Choose thick, boneless fillets for best texture and flavor.

Sriracha Sauce – Brings the heat and a subtle tangy kick.

Honey – Balances out the spice with its natural sweetness and helps create a sticky glaze.

Soy Sauce – Adds a salty umami depth to the glaze.

Garlic – Minced fresh garlic gives the sauce its aromatic backbone.

Lime Juice – Cuts through the richness and brightens up the whole dish.

Olive Oil – Used to sear the salmon and add a hint of richness.

Jasmine Rice – Acts as a neutral, fluffy base that soaks up all that flavorful glaze.

Cucumber & Carrot – Fresh veggies add crunch and contrast.

Green Onions & Sesame Seeds – Finish the dish with a burst of color and a hint of nuttiness.

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How To Make the Sriracha Honey Salmon Bowls

Step 1: Prep the Salmon

Pat your salmon fillets dry with a paper towel and season lightly with salt. This helps them sear better and prevents a watery glaze.

Step 2: Make the Glaze

In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, and lime juice. This fiery-sweet sauce will double as a glaze and drizzle.

Step 3: Cook the Salmon

Heat olive oil in a nonstick skillet over medium-high heat. Place the salmon skin-side down and sear for about 4 minutes until crispy. Flip and cook another 3 minutes. Pour in half the glaze and let it bubble into a sticky coating.

Step 4: Assemble the Bowls

While the salmon is cooking, prep your rice and vegetables. Lay a bed of jasmine rice into each bowl, add julienned carrots and sliced cucumbers, then place the glazed salmon fillet on top.

Step 5: Finish With Flair

Drizzle remaining glaze over the top. Garnish with chopped green onions and a sprinkle of sesame seeds. Add lime wedges on the side for extra zing.

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Serving and Storing These Flavorful Bowls

These Sriracha Honey Salmon Bowls are best enjoyed fresh and warm, right after the salmon is seared and glazed to perfection. The contrast between the warm, flaky fish and the cool, crisp vegetables makes each bite incredibly satisfying.

To store leftovers, place the components separately in airtight containers. The salmon will stay good for up to 3 days in the refrigerator. When reheating, gently warm the salmon in a skillet over low heat to retain its texture, and avoid microwaving the veggies to keep them crisp.

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What to Serve With Sriracha Honey Salmon Bowls?

Roasted Edamame

Lightly salted and crisped in the oven, these are a protein-packed side that complements the Asian-inspired glaze.

Miso Soup

A warm, soothing addition that brings umami and pairs beautifully with the bold flavors of the salmon.

Mango Avocado Salad

This refreshing salad adds a tropical sweetness and creamy texture that balances out the heat.

Pickled Ginger

Adds a zesty contrast that cuts through the rich glaze and freshens the palate.

Garlic Sesame Broccoli

A quick side dish that brings even more crunch and a nutty finish.

Spring Rolls

Perfect for a starter or side, these add a fun finger-food element with fresh herbs and veggies.

Seaweed Salad

Delivers a unique texture and savory depth without overpowering the main dish.

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Want More Seafood Bowl Ideas?

If this Sriracha Honey Salmon Bowl hit the spot, you’ll love exploring these other flavor-packed bowl and seafood creations:

• Try the comforting and rich Creamy Parmesan Italian Sausage Soup for a cozy lunch.
• Need a twist on classic rice bowls? Ground Turkey and Sweet Potato Skillet Delight brings bold flavor with easy cleanup.
• Spice things up with the Cajun Shrimp with Garlic Butter Sauce for a quick and satisfying seafood fix.
• Or give the Creamy Honey Pepper Chicken Mac and Cheese Delight a try for a creamy, comforting alternative.
• Don’t miss Grilled Shrimp Bowl with Avocado Corn Salsa if you’re looking for something extra vibrant and colorful.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash more lime or a sprinkle of crushed peanuts? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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