Description
Craving something that’s both spicy and sweet, hearty yet fresh? These Sriracha Honey Salmon Bowls are your perfect answer. Tender salmon fillets are pan-seared to crisp perfection and smothered in a zesty honey-sriracha glaze. Laid over fluffy jasmine rice and paired with crisp vegetables, this dish delivers bold flavor in every bite. Whether you’re looking for a quick dinner idea, healthy meal prep option, or just exploring new food ideas, this easy recipe is sure to become a go-to favorite for both casual dinners and special nights.
Ingredients
4 salmon fillets
2 tablespoons sriracha sauce
3 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
1 tablespoon olive oil
2 cups cooked jasmine rice
1 cucumber, thinly sliced
1 carrot, julienned
2 green onions, chopped
1 teaspoon sesame seeds
Instructions
1. Pat salmon dry and season with salt.
2. In a bowl, whisk together sriracha, honey, soy sauce, garlic, and lime juice.
3. Heat olive oil in a skillet and sear salmon skin-side down for 4 minutes. Flip and cook 3 more minutes.
4. Pour in half the glaze and cook until it reduces and coats the salmon.
5. Assemble bowls with rice, veggies, and salmon on top.
6. Drizzle remaining glaze, garnish with green onions and sesame seeds.
Notes
Let the glaze bubble just until sticky, not burnt.
For meal prep, keep rice and veggies separate until ready to eat.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 14
- Sodium: 680
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 30
- Cholesterol: 70
Keywords: quick dinner, easy recipe, healthy meals, spicy salmon, rice bowls