Description

Craving something ultra-satisfying for lunch or dinner? This steak grilled cheese sandwich is the ultimate comfort food. With layers of tender, seasoned steak, sweet caramelized onions, and melty provolone and mozzarella cheeses nestled between buttery grilled bread, it’s a gourmet twist on the classic grilled cheese. Whether you’re after easy dinner ideas or quick lunch solutions, this hearty, flavor-packed recipe delivers every single time. Perfect for weeknight meals, laid-back weekends, or when you simply want something indulgent yet easy to make. It’s one of those food ideas you’ll keep coming back to!

Ingredients

1 pound ribeye or sirloin steak, thinly sliced

1 large yellow onion, thinly sliced

1 tablespoon butter (for onions)

1 tablespoon butter (for grilling)

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese

4 slices thick-cut bread (sourdough or Texas toast recommended)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

1/4 teaspoon steak seasoning (optional)

Instructions

1. Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook until golden and caramelized, about 10-12 minutes. Remove from skillet and set aside.

2. Season the sliced steak with salt, pepper, and optional garlic powder or steak seasoning. In the same skillet, cook the steak over medium-high heat for 2-3 minutes until browned but still tender.

3. Butter one side of each bread slice. On the unbuttered side, layer mozzarella and provolone cheese, followed by cooked steak and caramelized onions. Top with another layer of cheese and close with a second bread slice, buttered side up.

4. Heat a clean skillet over medium heat. Place the sandwich and press slightly. Grill each side for 3-4 minutes until golden brown and the cheese is melted. Flip and repeat.

5. Slice and serve hot with your favorite sides or dipping sauces.

Notes

Make sure your steak is thinly sliced so it cooks quickly and stays tender.

For the best crunch, grill the sandwich low and slow to fully melt the cheese without burning the bread.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 680
Sugar: 4g
Sodium: 740mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 42g
Cholesterol: 110mg

Keywords: steak grilled cheese, easy dinner, sandwich idea, cheesy steak sandwich