Description
This Strawberry Angel Cake is a dreamy no-bake dessert that brings together the best of light, fluffy angel food cake, juicy strawberries, whipped topping, and strawberry gelatin for a refreshing treat. It’s a perfect crowd-pleaser for potlucks, brunches, summer parties, or holiday gatherings. With easy prep and no oven needed, it’s a fantastic choice for quick desserts, easy recipes, and sweet food ideas to satisfy your strawberry cravings. Whether you’re looking for a healthy snack or new breakfast ideas, this fruity, chilled cake has you covered.
Ingredients
3 cups angel food cake, cubed
2 cups fresh strawberries, sliced
8 ounces whipped topping (like Cool Whip)
1 package (3 oz) strawberry gelatin
1 cup boiling water
1/2 cup cold water
Instructions
1. Boil 1 cup of water and stir in the strawberry gelatin until fully dissolved. Let it cool to room temperature.
2. Rinse, hull, and slice the strawberries. Set some aside for garnish.
3. Tear or cut the angel food cake into bite-sized cubes.
4. In a large bowl, gently fold together the cake cubes, sliced strawberries, whipped topping, and cooled gelatin.
5. Spoon the mixture into a bundt pan or serving dish and smooth the top.
6. Chill in the refrigerator for at least 4 hours or overnight.
7. To serve, dip the bottom of the pan briefly in warm water and invert onto a plate. Top with reserved strawberries and enjoy.
Notes
For best results, chill overnight to let the cake fully set.
Use a serrated knife when slicing to keep the structure intact.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: strawberry cake, no-bake dessert, easy strawberry recipe, angel food cake, summer dessert