Description
This Strawberry Cheesecake Dump Cake is a no-fuss dessert that layers the luscious charm of cheesecake with the rustic ease of a dump cake. Perfect for anyone craving an easy recipe that delivers big on flavor, this treat marries juicy strawberries, rich cream cheese filling, and buttery golden topping in one dreamy bite. Ideal for potlucks, dinner ideas, or as a sweet surprise at brunch, it’s one of those quick dessert food ideas you’ll reach for again and again. The contrast between the warm, gooey fruit and the tender cake crumble makes every bite absolutely crave-worthy.
Ingredients
1 box yellow cake mix
2 (21 oz) cans strawberry pie filling
1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
Optional: fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly into the dish.
- Beat cream cheese, sugar, and vanilla until smooth. Drop dollops over the fruit and swirl lightly.
- Sprinkle dry cake mix evenly over the top. Do not stir.
- Drizzle melted butter across the surface, covering as much as possible.
- Bake for 40–45 minutes until golden and bubbling. Cool slightly before serving.
- Prep Time: 10 minutes
- Bake Time: 40-45 minutes
- Category: Dessert