Description
This Strawberry Cheesecake Dump Cake is a dreamy dessert mash-up that hits all the right notes. Imagine the ease of a dump cake with the luscious swirl of creamy cheesecake and the fruity punch of sweet strawberries—this is a dessert you’ll come back to over and over again. Whether you’re on the hunt for easy dessert ideas, a quick fix for a sweet craving, or need a go-to for potlucks and parties, this one’s got you covered.
With its gooey, jam-like base, creamy pockets of cheesecake, and a golden buttery cake topping, it delivers on every level: taste, texture, and presentation. Ideal for busy weeknights, special occasions, or lazy weekend baking, it’s one of those easy recipes that brings joy to the kitchen without the mess. From quick breakfast options (yes, we said it!) to family dinner desserts, this cake ticks all the boxes.
Ingredients
1 can (21 oz) strawberry pie filling
1 ½ cups fresh strawberries, hulled and halved
8 oz cream cheese, cubed and softened
1 box (15.25 oz) vanilla or white cake mix
1 stick (½ cup) unsalted butter, melted
1 tsp vanilla extract (optional)
Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the dish.
- Distribute fresh strawberry halves on top of the pie filling.
- Add cream cheese cubes evenly over the strawberry layer.
- Sprinkle the dry cake mix over everything, ensuring an even layer.
- Drizzle melted butter over the top, covering as much of the dry mix as possible.
- Bake for 45–50 minutes, until top is golden and edges are bubbling.
- Let cool 10–15 minutes before serving. Add whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert