Description

Looking for an easy recipe that blends fruity freshness with creamy decadence? This Strawberry Cheesecake Fluff is your go-to treat. With only a handful of ingredients, this no-bake dessert delivers the ultimate in sweet simplicity. Fresh strawberries, cream cheese, whipped topping, and vanilla unite to make a fluffy, chilled dessert that’s perfect for any occasion. Whether you need quick breakfast ideas, a light healthy snack, or crowd-pleasing dessert inspiration for dinner parties, this recipe delivers on all fronts. It’s one of those easy recipes you’ll come back to again and again.

Ingredients

1 cup powdered sugar

1 teaspoon vanilla extract

8 ounces cream cheese, softened

8 ounces whipped topping (Cool Whip), thawed

3 cups fresh strawberries, chopped

Instructions

1. Let the cream cheese soften at room temperature until smooth.

2. In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until fluffy.

3. Gently fold in the whipped topping with a spatula until just combined.

4. Add chopped strawberries and fold gently into the mixture.

5. Cover and chill for at least 1 hour before serving.

6. Serve in dessert cups, parfait glasses, or with graham crackers.

Notes

For best texture, use fresh strawberries and avoid frozen as they release excess moisture.

Chill the fluff thoroughly before serving to allow flavors to meld and firm up.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 24g
Sodium: 90mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: easy recipe, quick dessert, healthy snack, strawberry dessert, no bake cheesecake, fruit fluff