Description

Start your morning with the comforting aroma of freshly baked Strawberry Cinnamon Rolls. These easy breakfast treats are a sweet spin on traditional cinnamon rolls, blending buttery dough, a warm cinnamon-sugar swirl, and fresh strawberries baked to perfection. Drizzled with a silky vanilla glaze, they offer a crowd-pleasing blend of fruity sweetness and nostalgic comfort. Whether you’re looking for quick brunch ideas, a new holiday breakfast recipe, or simply a cozy treat to enjoy with coffee, these rolls are a must-bake. They’re perfect for breakfast, dessert, or a midday snack, and guaranteed to disappear fast!

Ingredients

For the Dough:

3 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 tsp instant yeast

1/2 tsp salt

3/4 cup warm milk

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar

1 tbsp ground cinnamon

1/4 cup unsalted butter, softened

1 cup fresh strawberries, sliced

For the Vanilla Glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Instructions

In a large bowl, whisk flour, sugar, yeast, and salt. Mix in warm milk, melted butter, and eggs until a dough forms.
Knead the dough for 6–8 minutes. Cover and let rise in a warm place for 1–1.5 hours, until doubled.
Roll dough into a 12×16-inch rectangle. Spread butter, sprinkle cinnamon-sugar, and layer strawberries.
Roll tightly from the long edge. Slice into 12 rolls and place in a greased dish. Let rise 30 minutes.
Bake at 350°F (175°C) for 20–25 minutes until golden.
Whisk glaze ingredients and drizzle over warm rolls before serving.

Prep Time: 1 hour 45 minutes
Cook Time: 25 minutes
Category: Breakfast