Description
Strawberry Pop Tart Pie is a vibrant, whimsical dessert that turns a childhood favorite into a show-stopping slice of joy. With a flaky pie crust, creamy strawberry gelatin filling, fresh fruit, and a generous swirl of whipped topping—this is the ultimate nostalgic treat. Perfect for quick breakfast ideas, easy recipe inspiration, dinner ideas with a twist, or even a standout addition to your holiday food spread, this pie checks all the boxes. It’s colorful, quick to whip up, and absolutely delicious!
Ingredients
1 pie crust (deep-dish, pre-baked)
1 package (3 oz) strawberry gelatin mix
1 cup boiling water
1 cup sweetened condensed milk
1 cup fresh strawberries, diced
2 cups whipped topping
2 tablespoons rainbow sprinkles
Instructions
1. Pre-bake the pie crust according to package or recipe directions. Let it cool completely.
2. In a mixing bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
3. Mix in sweetened condensed milk and allow to cool slightly.
4. Fold in the diced strawberries gently.
5. Pour the strawberry mixture into the cooled crust and refrigerate for at least 4 hours or until set.
6. Once firm, top the pie with whipped topping, spreading it in decorative swirls.
7. Sprinkle with rainbow sprinkles for a fun finish.
8. Slice, serve chilled, and enjoy!
Notes
Make sure your pie crust is fully cooled before adding the filling to keep it crisp.
Use very ripe strawberries for the best flavor and natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: easy recipe, strawberry pie, nostalgic dessert, kid-friendly, quick dessert