Description

Indulge in the delightful combination of light sponge cake, creamy cheesecake filling, and juicy fresh strawberries with these Strawberry Shortcake Cheesecake Rolls. This easy-to-make dessert is perfect for any occasion, offering a beautifully rolled cake filled with luscious cream cheese and strawberry goodness. Topped with a sweet crumbly shortcake topping and fresh strawberry slices, each bite is bursting with flavor. Whether you’re looking for a show-stopping dessert for a party or a special treat for yourself, these cheesecake rolls are sure to impress. Great for brunch, afternoon tea, or a delicious after-dinner treat, this recipe is as stunning as it is tasty!

Ingredients

For the Cake:

4 large eggs

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream, whipped

For the Strawberry Filling:

1 cup fresh strawberries, finely chopped

2 tablespoons sugar

For the Crumb Topping:

1/2 cup crushed shortbread cookies or vanilla wafer crumbs

2 tablespoons butter, melted

2 tablespoons strawberry-flavored gelatin powder

For the Topping:

1 cup whipped cream or frosting

Fresh strawberry slices for garnish

Instructions

Preheat & Prepare the Cake: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it. Beat eggs, sugar, and vanilla until pale and fluffy. Gently fold in flour, baking powder, and salt. Spread batter onto the baking sheet and bake for 10-12 minutes.
Roll the Cake: While warm, flip onto a powdered sugar-dusted kitchen towel. Peel off parchment and roll cake with the towel. Let it cool completely.
Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
Prepare the Strawberry Filling: Mix chopped strawberries with sugar and let sit for 10 minutes.
Assemble the Roll: Unroll the cooled cake, spread cheesecake filling evenly, then add the strawberry mixture. Carefully roll the cake back up. Wrap in plastic wrap and refrigerate for at least 1 hour.
Make the Crumb Topping: Mix crushed cookies, melted butter, and strawberry gelatin powder.
Decorate & Serve: Spread whipped cream or frosting over the roll. Sprinkle crumb topping generously and garnish with fresh strawberries. Slice and enjoy!

Prep Time: 30 minutes
Chilling Time: 1 hour
Cook Time: 12 minutes
Category: Dessert