Description
Craving something next-level cheesy? This Stuffed Brie Cheese Pizza is the ultimate answer. Combining the gooey elegance of brie with a crisp, golden crust and rich tomato sauce, this dish is a flavor-packed showstopper. Whether you’re on the hunt for new dinner ideas, an easy recipe to impress friends, or the perfect comfort food for a movie night, this pizza has you covered. With every bite, you’ll experience the soft melt of brie oozing from the crust, perfectly balanced by herbed mozzarella and a tangy sauce—truly one of the best food ideas for pizza lovers. If you’re looking for something unique yet totally satisfying, add this to your list of easy dinner and quick meal favorites.
Ingredients
1 ball of pizza dough (store-bought or homemade)
6 oz Brie cheese, rind removed and cut into chunks
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese (optional)
1/2 cup pizza sauce or crushed San Marzano tomatoes
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp garlic powder
Fresh parsley or basil for garnish (optional)
Cornmeal or flour for dusting
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, preheat it in the oven.
- On a floured surface, stretch out the pizza dough into a 12-inch circle.
- Place brie chunks around the outer edge, fold the dough over to seal and form a stuffed crust.
- Spread pizza sauce over the center of the dough.
- Sprinkle mozzarella and optional Parmesan evenly over the sauce.
- Season with oregano and garlic powder.
- Bake on a sheet or preheated stone for 12–15 minutes until golden and bubbly.
- Let rest for 2 minutes, garnish with herbs, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner