Description
Looking for an easy dinner that ticks all the boxes? This Sweet Potato & Zucchini Ground Beef Skillet is your go-to solution. It’s a quick dinner idea that’s healthy, hearty, and full of flavor. Ideal for busy weeknights or meal prep sessions, this skillet brings together juicy ground beef, caramelized sweet potatoes, and tender zucchini in a savory medley that’s sure to satisfy. With just one pan, it’s low on mess and high on taste. It also makes for a fantastic healthy snack option the next day or a fuss-free lunch.
Ingredients
1 lb ground beef
2 medium sweet potatoes, peeled and cubed
2 medium zucchinis, sliced
1 small onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley or cilantro, chopped (optional)
Instructions
- Wash and slice zucchinis; peel and cube sweet potatoes; chop onion and garlic.
- Heat 1 tbsp olive oil in a skillet over medium heat. Add sweet potatoes, cook for 10 minutes until tender and browned. Remove and set aside.
- Add remaining oil. Sauté onion and garlic for 1-2 minutes. Add ground beef; cook until browned. Drain excess fat if needed.
- Stir in zucchini, smoked paprika, oregano, salt, and pepper. Cook 5-7 minutes until zucchini is slightly tender.
- Return sweet potatoes to the skillet, stir, and heat through for 2-3 minutes. Top with chopped herbs if using.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner