Description
Looking for a show-stopping dessert that combines creamy cheesecake and rich red velvet flavor? These Sweet Red Velvet Brownie Bites deliver just that—in portable, irresistible form. With a tender red velvet brownie base and a velvety cheesecake swirl, this easy recipe makes the perfect treat for parties, Valentine’s Day, or cozy baking weekends. Whether you’re browsing for quick dessert ideas, easy baking recipes, or something sweet to impress, these bites check every box. Perfect for gifting, snacking, or freezing for later, this recipe blends ease and elegance beautifully. It’s a must-try for fans of red velvet, cheesecake, and all things delicious.
Ingredients
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1/4 cup buttermilk
1 tablespoon red gel food coloring
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract (for cheesecake layer)
Instructions
1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy. Set aside.
3. In another bowl, whisk melted butter and granulated sugar.
4. Add eggs, vanilla, and red gel food coloring.
5. Stir in flour, cocoa powder, and salt until just combined.
6. Mix in the buttermilk until the batter is smooth.
7. Preheat oven to 350°F and grease a mini muffin pan.
8. Spoon 1 tbsp of red velvet batter into each cavity.
9. Add 1 tsp of cheesecake mixture to the center.
10. Top with a small dollop of batter and swirl with a toothpick.
11. Bake for 15–17 minutes, until set.
12. Cool in pan, then transfer to wire rack and serve.
Notes
Use room-temperature cream cheese to avoid lumps.
Don’t overmix the batter once the flour is added—this keeps them soft.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 135
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: red velvet bites, cheesecake brownie, mini dessert, holiday treat