Description
Get ready to crunch into one of the most satisfying tacos you’ll ever make—Tacos Dorados! These golden, crispy shells are stuffed with seasoned ground beef and pan-fried to perfection. Whether you’re after a quick dinner idea, an easy recipe for gatherings, or fun food ideas for a cozy night in, these tacos hit every craving. This dish brings together bold flavors and nostalgic comfort in every bite. Perfect as a party appetizer, casual dinner, or weekend treat.
Ingredients
1 lb ground beef
10 corn tortillas
1 cup shredded cheese (optional)
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
2 cups oil for frying
Optional: shredded lettuce, sour cream, salsa, avocado for garnish
Instructions
1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add seasonings: cumin, garlic powder, chili powder, salt, and pepper. Stir and simmer for 2–3 minutes.
3. Warm tortillas in the microwave with a damp paper towel for 30 seconds to soften.
4. Add a spoonful of meat to each tortilla and sprinkle with cheese if using. Fold in half.
5. Heat oil in a pan. Fry tacos in batches until golden and crispy on both sides.
6. Drain on paper towels and serve hot with your favorite toppings.
Notes
Use freshly warmed tortillas to prevent cracking when folding.
Reheat leftovers in an air fryer to keep that signature crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: tacos dorados, crispy tacos, fried tacos, easy dinner, Mexican street food