Description

These Tender Korean BBQ Meatballs with Spicy Mayo Dip are everything you crave in a savory appetizer or a bold weeknight dinner. Juicy meatballs get a Korean-inspired makeover with a sticky gochujang glaze that packs a punch of sweet, spicy, and umami flavor. Pair that with a creamy spicy mayo dipping sauce, and you’ve got a game-changer for party platters, meal prep, or casual snacking. This easy recipe blends comfort food vibes with global flair, making it ideal for those searching for quick dinners, easy appetizer ideas, or creative food ideas the whole family will enjoy.

Ingredients

Meatballs:

1 lb ground beef (or pork/chicken)

1/2 cup panko breadcrumbs

1 large egg

3 garlic cloves, minced

2 tbsp green onions, chopped

1 tbsp soy sauce

1 tsp sesame oil

1/2 tsp ground ginger

1/2 tsp salt

1/4 tsp black pepper

Korean BBQ Glaze:

1/4 cup gochujang

2 tbsp soy sauce

2 tbsp honey or brown sugar

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp grated garlic

Spicy Mayo Dip:

1/2 cup mayonnaise

1 tbsp sriracha

1 tsp rice vinegar

1/2 tsp sugar

Garnish:

Toasted sesame seeds

Chopped green onions

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine all meatball ingredients and mix just until combined.
Form into 1.5-inch balls and place on prepared baking sheet.
Bake for 18-20 minutes until cooked through and golden brown.
While baking, whisk together glaze ingredients in a saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
Remove meatballs and toss in the warm glaze.
In a small bowl, mix all spicy mayo dip ingredients. Chill until serving.
Plate meatballs, drizzle with glaze, and garnish with sesame seeds and green onions.
Serve with spicy mayo on the side.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer