Description

Golden, cheesy, and irresistibly tender—Tennessee Onions are the ultimate Southern-inspired comfort food. This easy recipe takes thick rings of sweet onions and layers them with melted mozzarella, cheddar, and parmesan for a bubbly, savory side that elevates any meal. Whether you’re planning a cozy dinner or need a quick side for your barbecue spread, this dish is a flavorful crowd-pleaser. Perfect for anyone searching for “easy dinner sides,” “Southern recipes,” or “quick comfort food ideas,” Tennessee Onions bring warmth, simplicity, and bold flavor to your table.

Ingredients

3 to 4 large sweet onions (such as Vidalia), sliced into thick rounds

1⁄2 teaspoon garlic powder

1⁄2 teaspoon onion powder

1⁄2 teaspoon smoked paprika

1 teaspoon salt

1⁄2 teaspoon black pepper

2 tablespoons butter, melted

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1⁄2 cup grated parmesan cheese

Optional: fresh parsley or chives for garnish

Instructions

Preheat oven to 375°F (190°C). Slice onions into thick rings and separate them.
Mix garlic powder, onion powder, smoked paprika, salt, and pepper.
Toss onion rings with melted butter and spice blend until well coated.
Layer onions in a baking dish. Top evenly with mozzarella, cheddar, and parmesan.
Bake uncovered for 25-30 minutes until cheese is bubbly and edges are golden.
Optional: Broil for 2-3 minutes for extra crispiness.
Garnish with parsley or chives. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish