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Tex-Mex Salad


  • Author: Julia Walton
  • Total Time: 34 minute
  • Yield: 2 servings (can be doubled easily)

Description

Looking for a vibrant, flavorful, and healthy dish that’s ready in minutes? This Tex-Mex Salad brings the bold, sunny tastes of the Southwest straight to your table. It’s the ultimate combination of fresh, crisp greens, creamy avocado, hearty black beans, juicy tomatoes, and sweet corn, creating a colorful bowl of goodness that’s satisfying and nutritious. Whether you need a quick lunch, easy dinner, or new healthy snack idea, this dish has you covered. It’s one of those easy recipes that never gets old—perfect for both weeknight meals and festive gatherings. With every bite bursting with flavor and texture, this is a salad you’ll come back to again and again.


Ingredients

2 cups chopped romaine lettuce (or mixed greens)

1 cup black beans (cooked or canned, rinsed and drained)

1/2 cup sweet corn kernels (fresh, canned, or thawed from frozen)

1/2 cup diced tomatoes

1 avocado, halved (one half sliced, one half cubed)

Salt and pepper to taste

Optional toppings: lime wedges, chopped cilantro, shredded cheese, tortilla strips, or a spicy dressing


Instructions

  1. Wash and dry the romaine lettuce or greens. Chop into bite-sized pieces and place into a large salad bowl.
  2. Add black beans and corn over the greens.
  3. Dice the tomatoes and layer them over the top.
  4. Slice and cube the avocado, then arrange over the salad.
  5. Season with salt and pepper or your favorite Tex-Mex spice mix.
  6. Add optional toppings like lime juice, cilantro, dressing, or cheese.
  7. Toss gently or serve as a composed salad. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad