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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp


  • Author: Julia Walton
  • Total Time: 6 hours 10 minutes
  • Yield: 10 taquitos

Description

Craving a warm, creamy, and crispy meal with minimal effort? These Crockpot Chicken Taquitos are your answer. Made in the slow cooker, this recipe delivers tender, seasoned shredded chicken mixed with cream cheese and cheddar, all rolled up in soft tortillas and crisped to golden perfection. It’s perfect for busy weeknights, game days, or freezer-friendly meal prep. Whether you serve them as appetizers or a full-on dinner, this is one of those easy recipes that’ll become a family favorite. From quick dinners to party food ideas, these taquitos are a win in every way.


Ingredients

450g chicken breasts

120g cream cheese

100g shredded cheddar cheese

120ml salsa

1 packet taco seasoning

10 small flour tortillas


Instructions

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning. Pour salsa on top and stir gently.

2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is cooked through and tender.

3. Shred the chicken directly in the crockpot using two forks.

4. Add cream cheese and shredded cheddar to the crockpot and stir until melted and well combined. Let sit on WARM for 10 minutes.

5. Spoon 2-3 tablespoons of the mixture onto each tortilla and roll tightly.

6. Place rolled taquitos seam-side down on a baking sheet lined with parchment.

7. Spray tops with cooking oil and bake at 425°F for 12-15 minutes, or air fry at 400°F for 8-10 minutes until crispy.

8. Serve hot with your favorite dips or toppings.

Notes

Warm the tortillas in the microwave for 10-15 seconds before rolling to prevent cracking.

You can freeze the rolled, unbaked taquitos for up to 2 months—bake directly from frozen.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker, Bake
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 taquito
  • Calories: 215
  • Sugar: 1g
  • Sodium: 460mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: easy dinner, chicken recipes, taquitos, freezer meals, party food