Description
Sink your fork into this comforting Texas Tamale Pie Casserole — a flavorful Tex-Mex fusion of seasoned ground beef, corn, black beans, and zesty tomatoes with chilies, all tucked under a golden, cheesy cornbread crust. Perfect for an easy dinner, meal prep, or feeding a hungry crowd, this one-dish wonder is bold, hearty, and satisfying. Great for fans of easy recipes, casserole dishes, and flavor-packed food ideas, it’s sure to become a staple in your weeknight dinner rotation. If you’re on the hunt for quick dinner ideas or cozy fall meal inspiration, this is a winner.
Ingredients
1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (frozen or canned and drained)
1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
1 cup shredded cheddar cheese, divided
1 box (8.5 oz) cornbread mix
1 large egg
⅓ cup milk
Optional toppings: sour cream, diced tomatoes, chopped green onions, cilantro
Instructions
1. In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
2. Stir in taco seasoning, tomatoes with green chilies, black beans, and corn. Simmer for 5–7 minutes.
3. In a bowl, prepare cornbread batter according to package instructions. Add half of the shredded cheese to the mix.
4. Preheat oven to 375°F. Grease a 9×13-inch baking dish or oven-safe skillet.
5. Spread the beef mixture into the prepared dish. Pour cornbread batter evenly on top.
6. Sprinkle remaining cheese over the cornbread layer.
7. Bake uncovered for 25–30 minutes or until the cornbread is golden and cooked through.
8. Let cool slightly before serving with your favorite toppings.
Notes
For a spicier kick, add diced jalapeños to the meat mixture or on top before baking.
This recipe is freezer-friendly — just wrap portions tightly and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion (based on 8 servings)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg
Keywords: casserole recipe, easy dinner, tamale pie, ground beef casserole